Our Story

Born from a love of traditional Sicilian cuisine and a dream of sharing it with the world, Ember & Oak was founded in 2015 by chef Maria Romano. What started as a humble kitchen experiment has become a culinary destination, turning family recipes into an unforgettable dining experience.

Our Philosophy

Our mission is to bring people together through food crafted with heart, rooted in tradition, and inspired by the fire of innovation. Every plate we serve reflects bold flavor, warm hospitality, and a love for the craft.

The Food

From our flame-seared steaks to ember-roasted vegetables and handcrafted cocktails, our menu is a tribute to rich, smoky flavors and seasonal ingredients. Signature dishes like the Oak Barrel Ribeye and Smoked Honey Old Fashioned are guest favorites.

Meet the Team

Executive Chef Daniel Lee brings over 20 years of fine dining experience, blending classic technique with daring flavor profiles. Our passionate team works behind the scenes and on the floor to ensure every visit is unforgettable.

Atmosphere

Nestled in the heart of downtown, our dimly lit, modern interior features reclaimed wood, soft jazz, and an open-flame grill. It's the perfect setting for a date night, celebration, or just a soulful meal after a long day.

Giving Back

We're proud to support local farmers and give back through monthly charity dinners benefiting community food programs. Because great food should serve a greater purpose.