Appetizers
"A Taste to Begin the Journey – Small Bites, Big Flavors."
Buffalo Cauliflower Wings.
Crispy, golden cauliflower bites tossed in spicy buffalo sauce, served with cool ranch or creamy vegan dip — the perfect plant-powered kickstart to your meal.
Deviled Eggs
Classic hard-boiled eggs filled with a creamy, tangy yolk blend of mustard, mayo, and spices — a timeless bite-sized favorite with a hint of heat and elegance.
Stuffed Mushrooms
Tender mushroom caps filled with a savory blend of herbs, garlic, cream cheese, and breadcrumbs — baked to golden perfection for a rich, earthy starter.
Jalapeño Poppers
Crisp jalapeños stuffed with a zesty cream cheese filling, wrapped in golden breadcrumbs and lightly fried — a bold, cheesy bite with just the right kick.
Capresse Skewers
A fresh and vibrant bite of cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze — the perfect balance of light, crisp, and classic Italian flavor.
Rose Pistachio Panna Cotta
Creamy rosewater panna cotta topped with chopped pistachios and a hint of orange blossom.
Main Dishes
"Hearty Plates, Crafted to Satisfy – Where Flavor Takes Center Stage."
Feta Watermelon Salad
Juicy watermelon cubes, creamy feta, mint leaves, and balsamic glaze—light and refreshing.
Sun-Dried Tomato Pasta
Penne tossed in a creamy sun-dried tomato sauce with basil, garlic, and shaved parmesan.
Stuffed Eggplant Boats
Baked eggplant filled with spiced quinoa, tomatoes, pine nuts, and feta, drizzled with tahini.
Herbed Sea Bass Fillet
Pan-seared Mediterranean sea bass with lemon-caper butter and wild rice pilaf.
Za'atar Flatbread
Oven-baked flatbread brushed with olive oil and za’atar spice blend, served warm with labneh.
Rose Pistachio Panna Cotta
Creamy rosewater panna cotta topped with chopped pistachios and a hint of orange blossom.
Desserts
"A Sweet Finale – Indulgence Worth Every Bite."
Dipped Strawberries
Juicy, fresh strawberries hand-dipped in rich, velvety chocolate for the perfect sweet treat.
Apple Bundt Cake
Moist and spiced with cinnamon, this classic bundt cake is packed with fresh apples and topped with a light glaze for a warm, comforting finish.
Banofee Pie
A luscious layered dessert with a buttery biscuit base, sweet toffee, sliced bananas, and a cloud of whipped cream—an irresistible classic.
Hawaiian Wedding Cake
A tropical delight made with crushed pineapple, coconut, and pecans, topped with a light cream cheese frosting—moist, dreamy, and island-inspired.
Lime Cheesecake
Creamy, tangy, and refreshingly smooth—our lime cheesecake sits on a buttery graham crust and is finished with a hint of citrus zest for a bright twist on a classic.
Chocolate Chip Pizookie
A warm, gooey chocolate chip cookie baked in a skillet and served fresh with a scoop of vanilla ice cream—melty, chewy, and impossible to resist.
Drinks
"Sip, Savor, Refresh – Perfect Pairings for Every Plate."
Caramel Fuji Apple Donut Shake
A creamy blend of caramel, crisp Fuji apples, and donut crumbles—topped with whipped cream and a caramel drizzle. Dessert in a glass!
Cranberry Orange Smoothie
A bright, tangy blend of tart cranberries and juicy oranges—refreshingly smooth and packed with zingy flavor.
Cold Mango Coffee
A bold fusion of smooth cold brew and sweet mango—refreshing, tropical, and unexpectedly addictive.
Mango Mint Soda
A sparkling blend of juicy mango and fresh mint—light, fizzy, and perfect for a tropical cool-down
Raspberry Mimosa
A sparkling twist on a classic, blending fresh raspberries with crisp champagne for a bright and bubbly celebration in every sip.
Sparkling Rosemary Berry Sangria
A vibrant mix of juicy berries, fragrant rosemary, and sparkling wine—refreshingly herbal with a fruity sparkle.